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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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Apple QuickTime movie
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1995-08-28
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3.2 MB
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172x129
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30fps
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12 seconds
Transcription:
Make the paste. Gather the dough into a ball, dust it very lightly with flour and cut across about two-thirds of an inch deep on the surface. Wrap it in a plastic bag and refrigerate it.